Spitz Mediterranean Street Food

Hours

sunday
COMING SOON
monday
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tuesday
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wednesday
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thursday
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friday
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saturday
COMING SOON

*Store hours may vary

Spitz, now a foodie-favorite, started as a simple concept. Two college kids from Minnesota and Utah, who wanted to bring a healthier, modern take on the Mediterranean food ubiquitous in the streets of Europe, to cities across America. Named after the classic vertical method for broiling proteins that ensures a flavorful rich taste, Spitz has grown to be more than just award winning food, great drinks, local craft beer and vibrant street art – they’re now a part of the community.